FoodNon-veg

Mollusks, oyster, eastern, wild, raw

Finfish and Shellfish Products

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
107 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
12 g
5.7 g
Carbohydrate
5.7 g
2.7 g
Fat
3.6 g
1.7 g
Fibre
0 g
0 g
Sugars
1.3 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.5 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
1.1 g
0.5 g
Trans fat
0.07 g
0.03 g
Cholesterol
84 mg
40 mg

Minerals

NutrientPortionPer 100 g
Sodium
179 mg
85 mg
Potassium
328 mg
156 mg
Calcium
124 mg
59 mg
Iron
9.7 mg
4.6 mg
Magnesium
38 mg
18 mg
Phosphorus
204 mg
97 mg
Zinc
82.5 mg
39.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
13 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
2.1 µg
1 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.19 mg
0.09 mg
Niacin (B3)
1.9 mg
0.9 mg
Vitamin B6
0.07 mg
0.03 mg
Folate
15 µg
7 µg
Vitamin B12
18.38 µg
8.75 µg

Other

NutrientPortionPer 100 g
Water
187 g
89 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 cup
248 g
6 medium
84 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

22%

Carbs

31%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171978