FoodNon-veg

Mollusks, oyster, eastern, canned

Finfish and Shellfish Products

Energy per 100 g

68kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
143 kcal
68 kcal

Macros

NutrientPortionPer 100 g
Protein
14.8 g
7.1 g
Carbohydrate
8.2 g
3.9 g
Fat
5.2 g
2.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.6 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
1.6 g
0.7 g
Cholesterol
116 mg
55 mg

Minerals

NutrientPortionPer 100 g
Sodium
235 mg
112 mg
Potassium
481 mg
229 mg
Calcium
95 mg
45 mg
Iron
14.1 mg
6.7 mg
Magnesium
113 mg
54 mg
Phosphorus
292 mg
139 mg
Zinc
191 mg
91 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
189 µg
90 µg
Vitamin C
10.5 mg
5 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.35 mg
0.17 mg
Niacin (B3)
2.6 mg
1.2 mg
Vitamin B6
0.2 mg
0.1 mg
Folate
19 µg
9 µg
Vitamin B12
40.11 µg
19.1 µg

Other

NutrientPortionPer 100 g
Water
179 g
85.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, undrained (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, undrained (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, undrained (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
1 cup, undrained
248 g
1 oyster
8 g
1 oz, drained
23 g
1 can (12 oz), oysters and liquid
272 g
1 cup, drained
162 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

24%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171981