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GET /v1/foods/usda-171983Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 116 kcal
- 137 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.2 g
- 23.8 g
- Carbohydrate
- 6.6 g
- 7.8 g
- Fat
- 0.3 g
- 0.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0 g
- Cholesterol
- 55 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 175 mg
- 206 mg
- Potassium
- 295 mg
- 347 mg
- Calcium
- 48 mg
- 57 mg
- Iron
- 4.3 mg
- 5 mg
- Magnesium
- 73 mg
- 86 mg
- Phosphorus
- 120 mg
- 141 mg
- Zinc
- 1.4 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 22 µg
- 26 µg
- Vitamin C
- 3.4 mg
- 4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.1 µg
- 0.1 µg
- Thiamin (B1)
- 0.02 mg
- 0.03 mg
- Riboflavin (B2)
- 0.09 mg
- 0.11 mg
- Niacin (B3)
- 0.9 mg
- 1.1 mg
- Vitamin B6
- 0.29 mg
- 0.34 mg
- Folate
- 5 µg
- 6 µg
- Vitamin B12
- 7.71 µg
- 9.07 µg
Other
NutrientPortionPer 100 g
- Water
- 56.1 g
- 66 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
73%
Protein
24%
Carbs
3%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171983