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GET /v1/foods/usda-171985Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 99 kcal
- 117 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.6 g
- 18.3 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 3.7 g
- 4.3 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.8 g
- 0.9 g
- Monounsaturated fat
- 1.7 g
- 2 g
- Polyunsaturated fat
- 0.8 g
- 1 g
- Cholesterol
- 20 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,700 mg
- 2,000 mg
- Potassium
- 149 mg
- 175 mg
- Calcium
- 9 mg
- 11 mg
- Iron
- 0.7 mg
- 0.9 mg
- Magnesium
- 15 mg
- 18 mg
- Phosphorus
- 139 mg
- 164 mg
- Zinc
- 0.3 mg
- 0.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 22 µg
- 26 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.09 mg
- 0.1 mg
- Niacin (B3)
- 4 mg
- 4.7 mg
- Vitamin B6
- 0.24 mg
- 0.28 mg
- Folate
- 2 µg
- 2 µg
- Vitamin B12
- 2.77 µg
- 3.26 µg
Other
NutrientPortionPer 100 g
- Water
- 61.2 g
- 72 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
65%
Protein
0%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 171985