FoodNon-veg

Fish, salmon, chinook, cooked, dry heat

Finfish and Shellfish Products

Energy per 100 g

231kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
356 kcal
231 kcal

Macros

NutrientPortionPer 100 g
Protein
39.6 g
25.7 g
Carbohydrate
0 g
0 g
Fat
20.6 g
13.4 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.9 g
3.2 g
Monounsaturated fat
8.8 g
5.7 g
Polyunsaturated fat
4.1 g
2.7 g
Cholesterol
131 mg
85 mg

Minerals

NutrientPortionPer 100 g
Sodium
92 mg
60 mg
Potassium
778 mg
505 mg
Calcium
43 mg
28 mg
Iron
1.4 mg
0.9 mg
Magnesium
188 mg
122 mg
Phosphorus
571 mg
371 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
229 µg
149 µg
Vitamin C
6.3 mg
4.1 mg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.24 mg
0.15 mg
Niacin (B3)
15.4 mg
10 mg
Vitamin B6
0.71 mg
0.46 mg
Folate
54 µg
35 µg
Vitamin B12
4.42 µg
2.87 µg

Other

NutrientPortionPer 100 g
Water
101 g
65.6 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
0.5 fillet
154 g
3 oz
85 g
Macro split
Share of energy from protein, carbs and fat.

46%

Protein

0%

Carbs

54%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
171999