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GET /v1/foods/usda-172040Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 260 kcal
- 271 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.4 g
- 11.9 g
- Carbohydrate
- 30 g
- 31.2 g
- Fat
- 10.5 g
- 10.9 g
- Fibre
- 1.7 g
- 1.8 g
- Sugars
- 3.2 g
- 3.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.8 g
- 5 g
- Monounsaturated fat
- 2.8 g
- 2.9 g
- Polyunsaturated fat
- 1.8 g
- 1.8 g
- Cholesterol
- 23 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 658 mg
- 685 mg
- Potassium
- 166 mg
- 173 mg
- Calcium
- 201 mg
- 209 mg
- Iron
- 1.9 mg
- 2 mg
- Magnesium
- 21 mg
- 22 mg
- Phosphorus
- 239 mg
- 249 mg
- Zinc
- 1.6 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 79 µg
- 82 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.7 mg
- 0.7 mg
- Vitamin K
- 9.7 µg
- 10.1 µg
- Thiamin (B1)
- 0.25 mg
- 0.26 mg
- Riboflavin (B2)
- 0.25 mg
- 0.26 mg
- Niacin (B3)
- 3.2 mg
- 3.3 mg
- Vitamin B6
- 0.11 mg
- 0.11 mg
- Vitamin B12
- 0.67 µg
- 0.7 µg
Other
NutrientPortionPer 100 g
- Water
- 41.6 g
- 43.3 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 slice
- 96 g
- 1 pizza
- 738 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
46%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172040