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GET /v1/foods/usda-172041Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,038 kcal
- 280 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 85.2 g
- 11.7 g
- Carbohydrate
- 218 g
- 29.9 g
- Fat
- 91.7 g
- 12.6 g
- Fibre
- 12.4 g
- 1.7 g
- Sugars
- 23.4 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 37.7 g
- 5.2 g
- Monounsaturated fat
- 23.4 g
- 3.2 g
- Polyunsaturated fat
- 20 g
- 2.8 g
- Cholesterol
- 153 mg
- 21 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,543 mg
- 624 mg
- Potassium
- 1,223 mg
- 168 mg
- Calcium
- 1,514 mg
- 208 mg
- Iron
- 13.5 mg
- 1.9 mg
- Magnesium
- 153 mg
- 21 mg
- Phosphorus
- 1,754 mg
- 241 mg
- Zinc
- 11.9 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 531 µg
- 73 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 7.7 mg
- 1.1 mg
- Vitamin K
- 113 µg
- 15.5 µg
- Thiamin (B1)
- 1.77 mg
- 0.24 mg
- Riboflavin (B2)
- 1.83 mg
- 0.25 mg
- Niacin (B3)
- 28.5 mg
- 3.9 mg
- Vitamin B6
- 0.78 mg
- 0.11 mg
- Vitamin B12
- 4.66 µg
- 0.64 µg
Other
NutrientPortionPer 100 g
- Water
- 316 g
- 43.4 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 728 g
- 1 slice
- 100 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
43%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172041