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GET /v1/foods/usda-172042Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,736 kcal
- 303 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 87.7 g
- 15.3 g
- Carbohydrate
- 164 g
- 28.6 g
- Fat
- 80.8 g
- 14.1 g
- Fibre
- 9.2 g
- 1.6 g
- Sugars
- 15.3 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 39.5 g
- 6.9 g
- Monounsaturated fat
- 21.8 g
- 3.8 g
- Polyunsaturated fat
- 9.7 g
- 1.7 g
- Cholesterol
- 195 mg
- 34 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,492 mg
- 784 mg
- Potassium
- 1,094 mg
- 191 mg
- Calcium
- 1,593 mg
- 278 mg
- Iron
- 9.8 mg
- 1.7 mg
- Magnesium
- 138 mg
- 24 mg
- Phosphorus
- 1,816 mg
- 317 mg
- Zinc
- 10.7 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 613 µg
- 107 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 4.8 mg
- 0.8 mg
- Vitamin K
- 47.6 µg
- 8.3 µg
- Thiamin (B1)
- 1.25 mg
- 0.22 mg
- Riboflavin (B2)
- 1.58 mg
- 0.28 mg
- Niacin (B3)
- 16.6 mg
- 2.9 mg
- Vitamin B6
- 0.62 mg
- 0.11 mg
- Vitamin B12
- 5.1 µg
- 0.89 µg
Other
NutrientPortionPer 100 g
- Water
- 222 g
- 38.8 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 573 g
- 1 slice
- 69 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
38%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172042