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GET /v1/foods/usda-172043Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,609 kcal
- 298 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 66.4 g
- 12.3 g
- Carbohydrate
- 152 g
- 28.2 g
- Fat
- 81.5 g
- 15.1 g
- Fibre
- 13.5 g
- 2.5 g
- Sugars
- 22.1 g
- 4.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 34.2 g
- 6.3 g
- Monounsaturated fat
- 20.3 g
- 3.8 g
- Polyunsaturated fat
- 20.3 g
- 3.8 g
- Trans fat
- 1.93 g
- 0.36 g
- Cholesterol
- 146 mg
- 27 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,391 mg
- 628 mg
- Potassium
- 1,091 mg
- 202 mg
- Calcium
- 1,577 mg
- 292 mg
- Iron
- 4.9 mg
- 0.9 mg
- Magnesium
- 130 mg
- 24 mg
- Phosphorus
- 1,577 mg
- 292 mg
- Zinc
- 8.3 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 9.2 mg
- 1.7 mg
- Vitamin E
- 8 mg
- 1.5 mg
- Vitamin K
- 85.3 µg
- 15.8 µg
- Thiamin (B1)
- 0.32 mg
- 0.06 mg
- Riboflavin (B2)
- 0.43 mg
- 0.08 mg
- Niacin (B3)
- 5.5 mg
- 1 mg
- Vitamin B6
- 0.38 mg
- 0.07 mg
- Vitamin B12
- 3.46 µg
- 0.64 µg
Other
NutrientPortionPer 100 g
- Water
- 225 g
- 41.6 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 540 g
- 1 slice
- 70 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
38%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172043