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GET /v1/foods/usda-172045Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,785 kcal
- 283 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 113 g
- 11.5 g
- Carbohydrate
- 314 g
- 31.9 g
- Fat
- 119 g
- 12.1 g
- Fibre
- 23.6 g
- 2.4 g
- Sugars
- 38.5 g
- 3.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 47.8 g
- 4.9 g
- Monounsaturated fat
- 35.6 g
- 3.6 g
- Polyunsaturated fat
- 25.1 g
- 2.6 g
- Trans fat
- 3.52 g
- 0.36 g
- Cholesterol
- 236 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6,819 mg
- 693 mg
- Potassium
- 1,870 mg
- 190 mg
- Calcium
- 1,466 mg
- 149 mg
- Iron
- 25 mg
- 2.5 mg
- Magnesium
- 236 mg
- 24 mg
- Phosphorus
- 1,938 mg
- 197 mg
- Zinc
- 13.1 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 3.9 mg
- 0.4 mg
- Vitamin E
- 8.7 mg
- 0.9 mg
- Vitamin K
- 58.1 µg
- 5.9 µg
- Thiamin (B1)
- 3.54 mg
- 0.36 mg
- Riboflavin (B2)
- 1.87 mg
- 0.19 mg
- Niacin (B3)
- 32 mg
- 3.3 mg
- Vitamin B6
- 0.69 mg
- 0.07 mg
- Vitamin B12
- 5.12 µg
- 0.52 µg
Other
NutrientPortionPer 100 g
- Water
- 412 g
- 41.9 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 984 g
- 1 slice
- 123 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
45%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172045