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GET /v1/foods/usda-172046Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,987 kcal
- 244 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 126 g
- 10.3 g
- Carbohydrate
- 315 g
- 25.7 g
- Fat
- 136 g
- 11.1 g
- Fibre
- 24.5 g
- 2 g
- Sugars
- 40.4 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 53.7 g
- 4.4 g
- Monounsaturated fat
- 44.4 g
- 3.6 g
- Polyunsaturated fat
- 17.4 g
- 1.4 g
- Cholesterol
- 245 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,581 mg
- 456 mg
- Potassium
- 2,130 mg
- 174 mg
- Calcium
- 1,383 mg
- 113 mg
- Iron
- 28.4 mg
- 2.3 mg
- Magnesium
- 269 mg
- 22 mg
- Phosphorus
- 2,252 mg
- 184 mg
- Zinc
- 15.5 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 624 µg
- 51 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 9.8 mg
- 0.8 mg
- Vitamin K
- 63.6 µg
- 5.2 µg
- Thiamin (B1)
- 1.65 mg
- 0.14 mg
- Riboflavin (B2)
- 2.69 mg
- 0.22 mg
- Niacin (B3)
- 39.8 mg
- 3.3 mg
- Vitamin B12
- 6.73 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 622 g
- 50.8 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 1,224 g
- 1 slice
- 151 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
42%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172046