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GET /v1/foods/usda-172048Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,326 kcal
- 273 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 116 g
- 13.6 g
- Carbohydrate
- 264 g
- 31 g
- Fat
- 89.5 g
- 10.5 g
- Fibre
- 14.5 g
- 1.7 g
- Sugars
- 32 g
- 3.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 38.7 g
- 4.5 g
- Monounsaturated fat
- 26.5 g
- 3.1 g
- Polyunsaturated fat
- 13.6 g
- 1.6 g
- Cholesterol
- 239 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 4,413 mg
- 518 mg
- Potassium
- 1,517 mg
- 178 mg
- Calcium
- 1,789 mg
- 210 mg
- Iron
- 19.9 mg
- 2.3 mg
- Magnesium
- 239 mg
- 28 mg
- Phosphorus
- 1,908 mg
- 224 mg
- Zinc
- 14.1 mg
- 1.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 605 µg
- 71 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 6.5 mg
- 0.8 mg
- Vitamin K
- 50.3 µg
- 5.9 µg
- Thiamin (B1)
- 2.88 mg
- 0.34 mg
- Riboflavin (B2)
- 2.65 mg
- 0.31 mg
- Niacin (B3)
- 31.9 mg
- 3.7 mg
- Vitamin B12
- 4.43 µg
- 0.52 µg
Other
NutrientPortionPer 100 g
- Water
- 363 g
- 42.6 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pie
- 852 g
- 1 slice
- 90 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
45%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172048