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GET /v1/foods/usda-172054Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 3,256 kcal
- 248 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 148 g
- 11.3 g
- Carbohydrate
- 341 g
- 26 g
- Fat
- 144 g
- 11 g
- Fibre
- 30.2 g
- 2.3 g
- Sugars
- 39.9 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 55.4 g
- 4.2 g
- Monounsaturated fat
- 49.9 g
- 3.8 g
- Polyunsaturated fat
- 24.7 g
- 1.9 g
- Cholesterol
- 368 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 8,640 mg
- 658 mg
- Potassium
- 2,731 mg
- 208 mg
- Calcium
- 1,366 mg
- 104 mg
- Iron
- 20.1 mg
- 1.5 mg
- Magnesium
- 302 mg
- 23 mg
- Phosphorus
- 2,403 mg
- 183 mg
- Zinc
- 15.1 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 420 µg
- 32 µg
- Vitamin C
- 7.9 mg
- 0.6 mg
- Vitamin E
- 8.7 mg
- 0.7 mg
- Vitamin K
- 106 µg
- 8.1 µg
- Thiamin (B1)
- 4.82 mg
- 0.37 mg
- Riboflavin (B2)
- 3.81 mg
- 0.29 mg
- Niacin (B3)
- 31.2 mg
- 2.4 mg
- Vitamin B6
- 1.29 mg
- 0.1 mg
- Folate
- 1,090 µg
- 83 µg
- Vitamin B12
- 11.03 µg
- 0.84 µg
Other
NutrientPortionPer 100 g
- Water
- 646 g
- 49.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 pizza
- 1,313 g
- 1 slice
- 123 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
42%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172054