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Energy
NutrientPortionPer 100 g
- Energy
- 473 kcal
- 272 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.9 g
- 12 g
- Carbohydrate
- 45.6 g
- 26.2 g
- Fat
- 23 g
- 13.2 g
- Fibre
- 1.4 g
- 0.8 g
- Sugars
- 16.6 g
- 9.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.2 g
- 4.1 g
- Monounsaturated fat
- 8.1 g
- 4.6 g
- Polyunsaturated fat
- 2.3 g
- 1.3 g
- Trans fat
- 1.57 g
- 0.9 g
- Cholesterol
- 256 mg
- 147 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,249 mg
- 718 mg
- Potassium
- 275 mg
- 158 mg
- Calcium
- 190 mg
- 109 mg
- Iron
- 2.9 mg
- 1.7 mg
- Magnesium
- 37 mg
- 21 mg
- Phosphorus
- 320 mg
- 184 mg
- Zinc
- 2.4 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 110 µg
- 63 µg
- Vitamin C
- 3.1 mg
- 1.8 mg
- Vitamin D
- 0.5 µg
- 0.3 µg
- Vitamin E
- 0.9 mg
- 0.5 mg
- Vitamin K
- 3.5 µg
- 2 µg
- Thiamin (B1)
- 0.22 mg
- 0.13 mg
- Riboflavin (B2)
- 0.52 mg
- 0.3 mg
- Niacin (B3)
- 2.3 mg
- 1.3 mg
- Vitamin B6
- 0.14 mg
- 0.08 mg
- Folate
- 143 µg
- 82 µg
- Vitamin B12
- 0.7 µg
- 0.4 µg
Other
NutrientPortionPer 100 g
- Water
- 79.7 g
- 45.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 item 6.1 oz
- 174 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
39%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172058