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GET /v1/foods/usda-172102Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 85 kcal
- 298 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 2.5 g
- 8.7 g
- Carbohydrate
- 11.1 g
- 39 g
- Fat
- 3.4 g
- 11.9 g
- Fibre
- 2 g
- 6.9 g
- Sugars
- 0.4 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 4.1 g
- Monounsaturated fat
- 1.4 g
- 5 g
- Polyunsaturated fat
- 0.5 g
- 1.8 g
- Cholesterol
- 3 mg
- 9 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 187 mg
- 659 mg
- Potassium
- 77 mg
- 271 mg
- Calcium
- 11 mg
- 39 mg
- Iron
- 0.9 mg
- 3.1 mg
- Magnesium
- 10 mg
- 36 mg
- Phosphorus
- 28 mg
- 97 mg
- Zinc
- 0.4 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 13 µg
- Vitamin C
- 0.3 mg
- 1 mg
- Vitamin E
- 0.2 mg
- 0.8 mg
- Vitamin K
- 2.1 µg
- 7.5 µg
- Thiamin (B1)
- 0.13 mg
- 0.46 mg
- Riboflavin (B2)
- 0.07 mg
- 0.23 mg
- Niacin (B3)
- 1 mg
- 3.6 mg
- Vitamin B6
- 0.04 mg
- 0.13 mg
- Folate
- 32 µg
- 113 µg
- Vitamin B12
- 0.04 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 10.8 g
- 38.1 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 burrito cooked
- 116 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
52%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172102