Food

Lasagna, Vegetable, frozen, baked

Meals, Entrees, and Side Dishes

Energy per 100 g

139kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
265 kcal
139 kcal

Macros

NutrientPortionPer 100 g
Protein
13.1 g
6.9 g
Carbohydrate
27.1 g
14.2 g
Fat
11.5 g
6 g
Fibre
3.6 g
1.9 g
Sugars
4.9 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.5 g
2.9 g
Monounsaturated fat
3.3 g
1.7 g
Polyunsaturated fat
2.6 g
1.3 g
Cholesterol
27 mg
14 mg

Minerals

NutrientPortionPer 100 g
Sodium
850 mg
445 mg
Potassium
325 mg
170 mg
Calcium
287 mg
150 mg
Iron
1.1 mg
0.6 mg
Magnesium
40 mg
21 mg
Phosphorus
267 mg
140 mg
Zinc
1.7 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
130 µg
68 µg
Vitamin C
2.1 mg
1.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
34 µg
17.8 µg
Thiamin (B1)
0.22 mg
0.12 mg
Riboflavin (B2)
0.35 mg
0.19 mg
Niacin (B3)
1.5 mg
0.8 mg
Vitamin B6
0.19 mg
0.1 mg
Folate
27 µg
14 µg
Vitamin B12
1.13 µg
0.59 µg

Other

NutrientPortionPer 100 g
Water
136 g
71.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
191 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
344 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 serving
227 g
1 cup
226 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

41%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172106