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GET /v1/foods/usda-172131Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 282 kcal
- 168 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 48.9 g
- 29.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 8.1 g
- 4.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 1.9 g
- Monounsaturated fat
- 3.8 g
- 2.2 g
- Polyunsaturated fat
- 0.5 g
- 0.3 g
- Trans fat
- 0.28 g
- 0.17 g
- Cholesterol
- 134 mg
- 80 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 91 mg
- 54 mg
- Potassium
- 613 mg
- 365 mg
- Calcium
- 8 mg
- 5 mg
- Iron
- 4.7 mg
- 2.8 mg
- Magnesium
- 44 mg
- 26 mg
- Phosphorus
- 402 mg
- 239 mg
- Zinc
- 12.2 mg
- 7.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.11 mg
- 0.07 mg
- Riboflavin (B2)
- 0.33 mg
- 0.2 mg
- Niacin (B3)
- 9.9 mg
- 5.9 mg
- Vitamin B6
- 0.94 mg
- 0.56 mg
- Folate
- 13 µg
- 8 µg
- Vitamin B12
- 7.02 µg
- 4.18 µg
Other
NutrientPortionPer 100 g
- Water
- 110 g
- 65.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 steak
- 168 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
73%
Protein
0%
Carbs
27%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172131