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GET /v1/foods/usda-172149Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 247 kcal
- 290 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 19.9 g
- 23.4 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 18.5 g
- 21.8 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.1 g
- 9.6 g
- Monounsaturated fat
- 8.8 g
- 10.3 g
- Polyunsaturated fat
- 0.9 g
- 1 g
- Trans fat
- 1.24 g
- 1.46 g
- Cholesterol
- 67 mg
- 79 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 54 mg
- 64 mg
- Potassium
- 223 mg
- 262 mg
- Calcium
- 12 mg
- 14 mg
- Iron
- 1.8 mg
- 2.1 mg
- Magnesium
- 18 mg
- 21 mg
- Phosphorus
- 127 mg
- 149 mg
- Zinc
- 4.6 mg
- 5.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 7 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.25 mg
- 0.3 mg
- Niacin (B3)
- 4.2 mg
- 4.9 mg
- Vitamin B6
- 0.43 mg
- 0.51 mg
- Folate
- 5 µg
- 6 µg
- Vitamin B12
- 1.79 µg
- 2.11 µg
Other
NutrientPortionPer 100 g
- Water
- 46.5 g
- 54.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 roast
- 2,259 g
Macro split
Share of energy from protein, carbs and fat.
32%
Protein
0%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172149