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Energy
NutrientPortionPer 100 g
- Energy
- 583 kcal
- 233 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 75.3 g
- 30.1 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 31.3 g
- 12.5 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.8 g
- 4.3 g
- Monounsaturated fat
- 13.3 g
- 5.3 g
- Polyunsaturated fat
- 1.4 g
- 0.5 g
- Trans fat
- 1.39 g
- 0.56 g
- Cholesterol
- 228 mg
- 91 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 153 mg
- 61 mg
- Potassium
- 768 mg
- 307 mg
- Calcium
- 18 mg
- 7 mg
- Iron
- 5.9 mg
- 2.3 mg
- Magnesium
- 60 mg
- 24 mg
- Phosphorus
- 433 mg
- 173 mg
- Zinc
- 20.8 mg
- 8.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 20 µg
- 8 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.1 mg
- Vitamin K
- 4 µg
- 1.6 µg
- Thiamin (B1)
- 0.2 mg
- 0.08 mg
- Riboflavin (B2)
- 0.87 mg
- 0.35 mg
- Niacin (B3)
- 16.3 mg
- 6.5 mg
- Vitamin B6
- 1.29 mg
- 0.52 mg
- Folate
- 18 µg
- 7 µg
- Vitamin B12
- 6.75 µg
- 2.7 µg
Other
NutrientPortionPer 100 g
- Water
- 143 g
- 57.2 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 steak
- 250 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
52%
Protein
0%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172157