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Energy
NutrientPortionPer 100 g
- Energy
- 251 kcal
- 222 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.8 g
- 18.4 g
- Carbohydrate
- 0.4 g
- 0.4 g
- Fat
- 18.4 g
- 16.3 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.6 g
- 6.7 g
- Monounsaturated fat
- 8.1 g
- 7.1 g
- Polyunsaturated fat
- 0.9 g
- 0.8 g
- Trans fat
- 1.04 g
- 0.92 g
- Cholesterol
- 79 mg
- 70 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 71 mg
- 63 mg
- Potassium
- 284 mg
- 251 mg
- Calcium
- 7 mg
- 6 mg
- Iron
- 4.1 mg
- 3.6 mg
- Magnesium
- 23 mg
- 20 mg
- Phosphorus
- 166 mg
- 147 mg
- Zinc
- 5.8 mg
- 5.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 5 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 1.7 µg
- 1.5 µg
- Thiamin (B1)
- 0.12 mg
- 0.11 mg
- Riboflavin (B2)
- 0.62 mg
- 0.55 mg
- Niacin (B3)
- 4.7 mg
- 4.2 mg
- Vitamin B6
- 0.45 mg
- 0.4 mg
- Folate
- 3 µg
- 3 µg
- Vitamin B12
- 5.56 µg
- 4.92 µg
Other
NutrientPortionPer 100 g
- Water
- 72.3 g
- 64 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 4 oz
- 113 g
- 1 steak
- 264 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
1%
Carbs
66%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172163