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GET /v1/foods/usda-172165Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 242 kcal
- 285 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.3 g
- 23.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 17.9 g
- 21.1 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.9 g
- 9.2 g
- Monounsaturated fat
- 8.6 g
- 10.1 g
- Polyunsaturated fat
- 0.8 g
- 0.9 g
- Cholesterol
- 68 mg
- 80 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 49 mg
- 58 mg
- Potassium
- 224 mg
- 264 mg
- Calcium
- 10 mg
- 12 mg
- Iron
- 2.1 mg
- 2.5 mg
- Magnesium
- 20 mg
- 23 mg
- Phosphorus
- 135 mg
- 159 mg
- Zinc
- 5.3 mg
- 6.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 6 µg
- 7 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.2 µg
- 0.2 µg
- Vitamin K
- 1.4 µg
- 1.6 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.26 mg
- 0.31 mg
- Niacin (B3)
- 4.1 mg
- 4.9 mg
- Vitamin B6
- 0.39 mg
- 0.46 mg
- Folate
- 5 µg
- 6 µg
- Vitamin B12
- 1.89 µg
- 2.22 µg
Other
NutrientPortionPer 100 g
- Water
- 46.2 g
- 54.4 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 steak
- 242 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
0%
Carbs
67%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172165