FoodEgg

Egg, white, raw, fresh

Dairy and Egg Products

Energy per 100 g

52kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
107 kcal
52 kcal

Macros

NutrientPortionPer 100 g
Protein
22.3 g
10.9 g
Carbohydrate
1.5 g
0.7 g
Fat
0.3 g
0.2 g
Fibre
0 g
0 g
Sugars
1.5 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
340 mg
166 mg
Potassium
334 mg
163 mg
Calcium
14 mg
7 mg
Iron
0.2 mg
0.1 mg
Magnesium
23 mg
11 mg
Phosphorus
31 mg
15 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.01 mg
0 mg
Riboflavin (B2)
0.9 mg
0.44 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
8 µg
4 µg
Vitamin B12
0.18 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
180 g
87.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
1 cup
243 g
1 large
33 g
Macro split
Share of energy from protein, carbs and fat.

91%

Protein

6%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172183