FoodEgg

Egg, yolk, raw, fresh

Dairy and Egg Products

Energy per 100 g

322kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
660 kcal
322 kcal

Macros

NutrientPortionPer 100 g
Protein
32.6 g
15.9 g
Carbohydrate
7.4 g
3.6 g
Fat
54.3 g
26.5 g
Fibre
0 g
0 g
Sugars
1.1 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.6 g
9.6 g
Monounsaturated fat
24 g
11.7 g
Polyunsaturated fat
8.6 g
4.2 g
Cholesterol
2,214 mg
1,080 mg

Minerals

NutrientPortionPer 100 g
Sodium
98 mg
48 mg
Potassium
223 mg
109 mg
Calcium
264 mg
129 mg
Iron
5.6 mg
2.7 mg
Magnesium
10 mg
5 mg
Phosphorus
800 mg
390 mg
Zinc
4.7 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
781 µg
381 µg
Vitamin C
0 mg
0 mg
Vitamin D
11.1 µg
5.4 µg
Vitamin E
5.3 mg
2.6 mg
Vitamin K
1.4 µg
0.7 µg
Thiamin (B1)
0.36 mg
0.18 mg
Riboflavin (B2)
1.08 mg
0.53 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.72 mg
0.35 mg
Folate
299 µg
146 µg
Vitamin B12
4 µg
1.95 µg

Other

NutrientPortionPer 100 g
Water
107 g
52.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
159 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
370 g
From the source's cup weight and ICMR-NIN household measures
1 large
17 g
1 cup
243 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

5%

Carbs

75%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172184