FoodEgg

Cheese substitute, mozzarella

Dairy and Egg Products

Energy per 100 g

248kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
238 kcal
248 kcal

Macros

NutrientPortionPer 100 g
Protein
11 g
11.5 g
Carbohydrate
22.8 g
23.7 g
Fat
11.7 g
12.2 g
Fibre
0 g
0 g
Sugars
22.8 g
23.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
3.7 g
Monounsaturated fat
6 g
6.2 g
Polyunsaturated fat
1.7 g
1.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
658 mg
685 mg
Potassium
437 mg
455 mg
Calcium
586 mg
610 mg
Iron
0.4 mg
0.4 mg
Magnesium
39 mg
41 mg
Phosphorus
560 mg
583 mg
Zinc
1.8 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
420 µg
437 µg
Vitamin C
0.1 mg
0.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1 µg
1 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.43 mg
0.44 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
11 µg
11 µg
Vitamin B12
0.78 µg
0.81 µg

Other

NutrientPortionPer 100 g
Water
45.5 g
47.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, shredded (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, shredded (155 ml)
74 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, shredded (360 ml)
172 g
From the source's cup weight and ICMR-NIN household measures
1 oz
28.4 g
1 cup, shredded
113 g
3 oz
85 g
1 slice
28 g
1 cubic inch
18 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

38%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172198
Cheese substitute, mozzarella: nutrition per 100 g · Plate