FoodEgg

Cheese, mexican, queso anejo

Dairy and Egg Products

Energy per 100 g

373kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
418 kcal
373 kcal

Macros

NutrientPortionPer 100 g
Protein
24 g
21.4 g
Carbohydrate
5.2 g
4.6 g
Fat
33.6 g
30 g
Fibre
0 g
0 g
Sugars
5.2 g
4.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
21.3 g
19 g
Monounsaturated fat
9.6 g
8.5 g
Polyunsaturated fat
1 g
0.9 g
Cholesterol
118 mg
105 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,266 mg
1,130 mg
Potassium
97 mg
87 mg
Calcium
762 mg
680 mg
Iron
0.5 mg
0.5 mg
Magnesium
31 mg
28 mg
Phosphorus
497 mg
444 mg
Zinc
3.3 mg
2.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
72 µg
64 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.6 µg
0.5 µg
Vitamin E
0.3 mg
0.3 mg
Vitamin K
2.8 µg
2.5 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.23 mg
0.21 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
1 µg
1 µg
Vitamin B12
1.55 µg
1.38 µg

Other

NutrientPortionPer 100 g
Water
42.7 g
38.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, crumbled (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, crumbled (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, crumbled (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 cup, crumbled
132 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

5%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172201
Cheese, mexican, queso anejo: nutrition per 100 g · Plate