FoodEgg

Milk, buttermilk, fluid, whole

Dairy and Egg Products

Energy per 100 g

62kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
128 kcal
62 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
3.2 g
Carbohydrate
10.1 g
4.9 g
Fat
6.9 g
3.3 g
Fibre
0 g
0 g
Sugars
10.1 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.9 g
1.9 g
Monounsaturated fat
1.7 g
0.8 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
23 mg
11 mg

Minerals

NutrientPortionPer 100 g
Sodium
217 mg
105 mg
Potassium
279 mg
135 mg
Calcium
238 mg
115 mg
Iron
0.1 mg
0 mg
Magnesium
21 mg
10 mg
Phosphorus
176 mg
85 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
97 µg
47 µg
Vitamin C
0 mg
0 mg
Vitamin D
2.7 µg
1.3 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.3 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.36 mg
0.17 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
10 µg
5 µg
Vitamin B12
0.95 µg
0.46 µg

Other

NutrientPortionPer 100 g
Water
182 g
87.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 cup
245 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

31%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172225
Milk, buttermilk, fluid, whole: nutrition per 100 g · Plate