Use in the API
Fetch this food by id.
GET /v1/foods/usda-172231Nutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 9 kcal
- 312 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.3 g
- 9.7 g
- Carbohydrate
- 2 g
- 67.1 g
- Fat
- 0.1 g
- 3.3 g
- Fibre
- 0.7 g
- 22.7 g
- Sugars
- 0.1 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.1 g
- 1.8 g
- Monounsaturated fat
- 0 g
- 0.4 g
- Polyunsaturated fat
- 0 g
- 0.8 g
- Trans fat
- 0 g
- 0.06 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 27 mg
- Potassium
- 62 mg
- 2,080 mg
- Calcium
- 5 mg
- 168 mg
- Iron
- 1.7 mg
- 55 mg
- Magnesium
- 6 mg
- 208 mg
- Phosphorus
- 9 mg
- 299 mg
- Zinc
- 0.1 mg
- 4.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0.7 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 4.4 mg
- Vitamin K
- 0.4 µg
- 13.4 µg
- Thiamin (B1)
- 0 mg
- 0.06 mg
- Riboflavin (B2)
- 0 mg
- 0.15 mg
- Niacin (B3)
- 0 mg
- 1.4 mg
- Vitamin B6
- 0 mg
- 0.11 mg
- Folate
- 1 µg
- 20 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.4 g
- 12.8 g
Not reported by the source: 0 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tsp
- 3 g
- 1 tbsp
- 9.4 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
80%
Carbs
9%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172231