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GET /v1/foods/usda-172233Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 0 kcal
- 43 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0 g
- 3.5 g
- Carbohydrate
- 0.1 g
- 7 g
- Fat
- 0 g
- 1.1 g
- Fibre
- 0 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0.1 g
- Monounsaturated fat
- 0 g
- 0.8 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 61 mg
- Potassium
- 7 mg
- 738 mg
- Calcium
- 2 mg
- 208 mg
- Iron
- 0.1 mg
- 6.6 mg
- Magnesium
- 1 mg
- 55 mg
- Phosphorus
- 1 mg
- 66 mg
- Zinc
- 0 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 4 µg
- 386 µg
- Vitamin C
- 0.9 mg
- 85 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0 mg
- 0.06 mg
- Riboflavin (B2)
- 0 mg
- 0.3 mg
- Niacin (B3)
- 0 mg
- 1.6 mg
- Vitamin B6
- 0 mg
- 0.19 mg
- Folate
- 2 µg
- 150 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.9 g
- 86 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 5 sprigs
- 1 g
- 1 cup sprigs
- 8.9 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
54%
Carbs
19%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172233