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GET /v1/foods/usda-172311Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 50 kcal
- 505 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.4 g
- 13.9 g
- Carbohydrate
- 5.3 g
- 53.8 g
- Fat
- 2.6 g
- 26 g
- Fibre
- 0 g
- 0 g
- Sugars
- 3.4 g
- 34 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 10.2 g
- Monounsaturated fat
- 0.9 g
- 8.8 g
- Polyunsaturated fat
- 0.5 g
- 5.4 g
- Cholesterol
- 2 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 18 mg
- 184 mg
- Potassium
- 51 mg
- 520 mg
- Calcium
- 59 mg
- 600 mg
- Iron
- 0.9 mg
- 8.9 mg
- Magnesium
- 4 mg
- 40 mg
- Phosphorus
- 33 mg
- 330 mg
- Zinc
- 0.6 mg
- 6.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 66 µg
- 670 µg
- Vitamin C
- 7.8 mg
- 79 mg
- Vitamin D
- 0.9 µg
- 9.3 µg
- Vitamin E
- 0.9 mg
- 8.9 mg
- Vitamin K
- 4.1 µg
- 41.3 µg
- Thiamin (B1)
- 0.09 mg
- 0.89 mg
- Riboflavin (B2)
- 0.1 mg
- 0.99 mg
- Niacin (B3)
- 0.5 mg
- 5 mg
- Vitamin B6
- 0.03 mg
- 0.33 mg
- Folate
- 19 µg
- 187 µg
- Vitamin B12
- 0.15 µg
- 1.49 µg
Other
NutrientPortionPer 100 g
- Water
- 0.2 g
- 2.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 scoop
- 9.9 g
Macro split
Share of energy from protein, carbs and fat.
11%
Protein
43%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172311