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GET /v1/foods/usda-172320Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 41 kcal
- 130 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.9 g
- 2.9 g
- Carbohydrate
- 4.4 g
- 13.9 g
- Fat
- 2.2 g
- 7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 4.4 g
- 13.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1 g
- 3.2 g
- Monounsaturated fat
- 0.9 g
- 2.8 g
- Polyunsaturated fat
- 0.3 g
- 1 g
- Cholesterol
- 3 mg
- 8 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 9 mg
- 29 mg
- Potassium
- 34 mg
- 109 mg
- Calcium
- 26 mg
- 83 mg
- Iron
- 0.7 mg
- 2.4 mg
- Magnesium
- 3 mg
- 9 mg
- Phosphorus
- 17 mg
- 55 mg
- Zinc
- 0.3 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 37 µg
- 118 µg
- Vitamin C
- 3.5 mg
- 11.2 mg
- Vitamin D
- 0.6 µg
- 1.9 µg
- Vitamin E
- 0.3 mg
- 0.8 mg
- Vitamin K
- 3.3 µg
- 10.6 µg
- Thiamin (B1)
- 0.04 mg
- 0.13 mg
- Riboflavin (B2)
- 0.06 mg
- 0.2 mg
- Niacin (B3)
- 0.3 mg
- 1 mg
- Vitamin B6
- 0.03 mg
- 0.08 mg
- Folate
- 5 µg
- 17 µg
- Vitamin B12
- 0.08 µg
- 0.26 µg
Other
NutrientPortionPer 100 g
- Water
- 23.9 g
- 76 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fl oz
- 31.4 g
Macro split
Share of energy from protein, carbs and fat.
9%
Protein
43%
Carbs
48%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172320