Food

Margarine-like, vegetable oil spread, 20% fat, with salt

Fats and Oils

Energy per 100 g

175kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
355 kcal
175 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0 g
Carbohydrate
0.8 g
0.4 g
Fat
39.6 g
19.5 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.8 g
2.9 g
Monounsaturated fat
15.2 g
7.5 g
Polyunsaturated fat
16.3 g
8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,488 mg
733 mg
Potassium
51 mg
25 mg
Calcium
0 mg
0 mg
Iron
0 mg
0 mg
Magnesium
2 mg
1 mg
Phosphorus
28 mg
14 mg
Zinc
0 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1,663 µg
819 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
9.1 mg
4.5 mg
Vitamin K
144 µg
70.9 µg
Thiamin (B1)
0 mg
0 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
0 µg
0 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
160 g
78.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 cup
240 g
1 tbsp
15 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

1%

Carbs

99%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172354