Food

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy

Fats and Oils

Energy per 100 g

714kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,371 kcal
714 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
0.2 g
Carbohydrate
1.4 g
0.7 g
Fat
154 g
80 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
31.3 g
16.3 g
Monounsaturated fat
72 g
37.5 g
Polyunsaturated fat
43 g
22.4 g
Trans fat
39.55 g
20.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,701 mg
886 mg
Potassium
35 mg
18 mg
Calcium
6 mg
3 mg
Iron
0.2 mg
0.1 mg
Magnesium
2 mg
1 mg
Phosphorus
10 mg
5 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin E
12 mg
6.2 mg
Vitamin K
144 µg
75 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0 mg
0 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0 mg
0 mg
Folate
2 µg
1 µg
Vitamin B12
0.4 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
33 g
17.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
192 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
149 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
345 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
1 tbsp
14 g
1 tsp
4.7 g
1 cup
227 g
Macro split
Share of energy from protein, carbs and fat.

0%

Protein

0%

Carbs

100%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172369