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Fetch this food by id.
GET /v1/foods/usda-172372Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 47 kcal
- 337 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0 g
- 0 g
- Carbohydrate
- 0.3 g
- 2 g
- Fat
- 5.1 g
- 36.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.4 g
- 10.1 g
- Monounsaturated fat
- 1.9 g
- 13.7 g
- Polyunsaturated fat
- 1.4 g
- 9.7 g
- Trans fat
- 0.09 g
- 0.61 g
Minerals
NutrientPortionPer 100 g
- Sodium
- 81 mg
- 580 mg
- Potassium
- 4 mg
- 32 mg
- Calcium
- 0 mg
- 3 mg
- Iron
- 0 mg
- 0 mg
- Magnesium
- 0 mg
- 1 mg
- Phosphorus
- 0 mg
- 1 mg
- Zinc
- 0 mg
- 0 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 200 µg
- 1,430 µg
- Vitamin E
- 2.2 mg
- 15.8 mg
- Vitamin K
- 6.6 µg
- 46.8 µg
- Thiamin (B1)
- 0 mg
- 0 mg
- Riboflavin (B2)
- 0 mg
- 0 mg
- Niacin (B3)
- 0 mg
- 0 mg
- Vitamin B6
- 0 mg
- 0 mg
Other
NutrientPortionPer 100 g
- Water
- 8.4 g
- 59.9 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 1 tbsp
- 14 g
Macro split
Share of energy from protein, carbs and fat.
0%
Protein
2%
Carbs
98%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172372