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GET /v1/foods/usda-172375Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 49 kcal
- 195 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.2 g
- 28.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 2 g
- 8.1 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 2.1 g
- Monounsaturated fat
- 0.7 g
- 2.9 g
- Polyunsaturated fat
- 0.5 g
- 2 g
- Cholesterol
- 24 mg
- 94 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 24 mg
- 96 mg
- Potassium
- 62 mg
- 249 mg
- Calcium
- 3 mg
- 12 mg
- Iron
- 0.3 mg
- 1.3 mg
- Magnesium
- 6 mg
- 24 mg
- Phosphorus
- 47 mg
- 186 mg
- Zinc
- 0.8 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 18 µg
- Vitamin C
- 0 mg
- 0 mg
- Thiamin (B1)
- 0.02 mg
- 0.08 mg
- Riboflavin (B2)
- 0.06 mg
- 0.24 mg
- Niacin (B3)
- 1.5 mg
- 6.2 mg
- Vitamin B6
- 0.1 mg
- 0.39 mg
- Folate
- 2 µg
- 9 µg
- Vitamin B12
- 0.09 µg
- 0.35 µg
Other
NutrientPortionPer 100 g
- Water
- 15.6 g
- 62.2 g
Not reported by the source: 5 nutrients.
Servings
Use grams so home portions stay clear.
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 25 g
- 1 drumstick, bone and skin removed
- 42 g
Macro split
Share of energy from protein, carbs and fat.
61%
Protein
0%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172375