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GET /v1/foods/usda-172377Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 228 kcal
- 169 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 37.1 g
- 27.5 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 7.7 g
- 5.7 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 1.5 g
- Monounsaturated fat
- 2.6 g
- 1.9 g
- Polyunsaturated fat
- 1.8 g
- 1.4 g
- Cholesterol
- 119 mg
- 88 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 108 mg
- 80 mg
- Potassium
- 269 mg
- 199 mg
- Calcium
- 15 mg
- 11 mg
- Iron
- 1.8 mg
- 1.4 mg
- Magnesium
- 28 mg
- 21 mg
- Phosphorus
- 203 mg
- 150 mg
- Zinc
- 4.1 mg
- 3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 23 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.4 mg
- 0.3 mg
- Vitamin K
- 4.6 µg
- 3.4 µg
- Thiamin (B1)
- 0.07 mg
- 0.05 mg
- Riboflavin (B2)
- 0.29 mg
- 0.21 mg
- Niacin (B3)
- 5.8 mg
- 4.3 mg
- Vitamin B6
- 0.31 mg
- 0.23 mg
- Folate
- 11 µg
- 8 µg
- Vitamin B12
- 0.32 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 91.3 g
- 67.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori, chopped or diced (200 ml)
- 135 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori, chopped or diced (155 ml)
- 105 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori, chopped or diced (360 ml)
- 243 g
- From the source's cup weight and ICMR-NIN household measures
- 1 drumstick, bone and skin removed
- 46 g
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 28 g
- 1 cup, chopped or diced
- 160 g
- 3 oz
- 85 g
Macro split
Share of energy from protein, carbs and fat.
68%
Protein
0%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172377