FoodNon-veg

Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed

Poultry Products

Energy per 100 g

214kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
289 kcal
214 kcal

Macros

NutrientPortionPer 100 g
Protein
33.6 g
24.9 g
Carbohydrate
0 g
0 g
Fat
16.1 g
11.9 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.5 g
3.3 g
Monounsaturated fat
6.2 g
4.6 g
Polyunsaturated fat
3.5 g
2.6 g
Trans fat
0.01 g
0.01 g
Cholesterol
144 mg
107 mg

Minerals

NutrientPortionPer 100 g
Sodium
90 mg
67 mg
Potassium
231 mg
171 mg
Calcium
18 mg
13 mg
Iron
2.2 mg
1.6 mg
Magnesium
26 mg
19 mg
Phosphorus
204 mg
151 mg
Zinc
2.6 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
246 µg
182 µg
Vitamin C
1.4 mg
1 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.4 mg
0.3 mg
Vitamin K
2.6 µg
1.9 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.3 mg
0.22 mg
Niacin (B3)
7.7 mg
5.7 mg
Vitamin B6
0.32 mg
0.23 mg
Folate
34 µg
25 µg
Vitamin B12
1.28 µg
0.95 µg

Other

NutrientPortionPer 100 g
Water
86.7 g
64.2 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 unit (yield from 1 lb ready-to-cook chicken)
202 g
3 oz
85 g
1 chicken, bone removed
593 g
1 cup, chopped or diced
160 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

0%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172399