FoodNon-veg

Duck, domesticated, meat only, cooked, roasted

Poultry Products

Energy per 100 g

201kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-172411
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
237 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
27.7 g
23.5 g
Carbohydrate
0 g
0 g
Fat
13.2 g
11.2 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.7 g
4 g
Monounsaturated fat
4.6 g
3.9 g
Polyunsaturated fat
1.8 g
1.5 g
Cholesterol
105 mg
89 mg

Minerals

NutrientPortionPer 100 g
Sodium
77 mg
65 mg
Potassium
297 mg
252 mg
Calcium
14 mg
12 mg
Iron
3.2 mg
2.7 mg
Magnesium
24 mg
20 mg
Phosphorus
240 mg
203 mg
Zinc
3.1 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
27 µg
23 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.8 mg
0.7 mg
Vitamin K
4.5 µg
3.8 µg
Thiamin (B1)
0.31 mg
0.26 mg
Riboflavin (B2)
0.55 mg
0.47 mg
Niacin (B3)
6 mg
5.1 mg
Vitamin B6
0.3 mg
0.25 mg
Folate
12 µg
10 µg
Vitamin B12
0.47 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
75.8 g
64.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori, chopped or diced (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori, chopped or diced (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori, chopped or diced (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
1 unit (yield from 1 lb ready-to-cook duck)
100 g
1 cup, chopped or diced
140 g
0.5 duck
221 g
Macro split
Share of energy from protein, carbs and fat.

48%

Protein

0%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172411