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GET /v1/foods/usda-172432Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 701 kcal
- 570 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.9 g
- 25.1 g
- Carbohydrate
- 25.7 g
- 20.9 g
- Fat
- 58.5 g
- 47.6 g
- Fibre
- 10.7 g
- 8.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 9 g
- 7.3 g
- Monounsaturated fat
- 26.3 g
- 21.4 g
- Polyunsaturated fat
- 20.3 g
- 16.5 g
- Trans fat
- 0 g
- 0 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 1 mg
- Potassium
- 408 mg
- 332 mg
- Calcium
- 76 mg
- 62 mg
- Iron
- 2.6 mg
- 2.1 mg
- Magnesium
- 226 mg
- 184 mg
- Phosphorus
- 413 mg
- 336 mg
- Zinc
- 4.1 mg
- 3.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Thiamin (B1)
- 0.79 mg
- 0.64 mg
- Riboflavin (B2)
- 0.37 mg
- 0.3 mg
- Niacin (B3)
- 15.9 mg
- 12.9 mg
- Vitamin B6
- 0.42 mg
- 0.34 mg
- Folate
- 303 µg
- 246 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 5.2 g
- 4.3 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 123 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 96 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 222 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 146 g
- 1 oz
- 28.4 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
14%
Carbs
70%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172432