Food

Pigeon peas (red gram), mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Energy per 100 g

121kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-172437
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
172 kcal
121 kcal

Macros

NutrientPortionPer 100 g
Protein
9.6 g
6.8 g
Carbohydrate
32.9 g
23.2 g
Fat
0.5 g
0.4 g
Fibre
9.5 g
6.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
545 mg
384 mg
Calcium
61 mg
43 mg
Iron
1.6 mg
1.1 mg
Magnesium
65 mg
46 mg
Phosphorus
169 mg
119 mg
Zinc
1.3 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Thiamin (B1)
0.21 mg
0.15 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
1.1 mg
0.8 mg
Vitamin B6
0.07 mg
0.05 mg
Folate
158 µg
111 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
97.4 g
68.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
256 g
From the source's cup weight and ICMR-NIN household measures
1 cup
168 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

75%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172437