Food

Natto

Legumes and Legume Products

Energy per 100 g

211kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
312 kcal
211 kcal

Macros

NutrientPortionPer 100 g
Protein
28.7 g
19.4 g
Carbohydrate
18.8 g
12.7 g
Fat
16.3 g
11 g
Fibre
8 g
5.4 g
Sugars
7.2 g
4.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.4 g
1.6 g
Monounsaturated fat
3.6 g
2.4 g
Polyunsaturated fat
9.2 g
6.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
7 mg
Potassium
1,079 mg
729 mg
Calcium
321 mg
217 mg
Iron
12.7 mg
8.6 mg
Magnesium
170 mg
115 mg
Phosphorus
258 mg
174 mg
Zinc
4.5 mg
3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
19.2 mg
13 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
34.2 µg
23.1 µg
Thiamin (B1)
0.24 mg
0.16 mg
Riboflavin (B2)
0.28 mg
0.19 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.19 mg
0.13 mg
Folate
12 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
81.4 g
55 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
1 cup
175 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

22%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172443