Food

Peanut butter, chunky, vitamin and mineral fortified

Legumes and Legume Products

Energy per 100 g

593kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
1,293 kcal
593 kcal

Macros

NutrientPortionPer 100 g
Protein
56.9 g
26.1 g
Carbohydrate
38.6 g
17.7 g
Fat
112 g
51.5 g
Fibre
12.4 g
5.7 g
Sugars
23.8 g
10.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
17.4 g
8 g
Monounsaturated fat
53.2 g
24.4 g
Polyunsaturated fat
31.8 g
14.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
798 mg
366 mg
Potassium
1,622 mg
744 mg
Calcium
98 mg
45 mg
Iron
38.2 mg
17.5 mg
Magnesium
807 mg
370 mg
Phosphorus
689 mg
316 mg
Zinc
32.9 mg
15.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2,551 µg
1,170 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
94.2 mg
43.2 mg
Vitamin K
1.1 µg
0.5 µg
Thiamin (B1)
0.27 mg
0.13 mg
Riboflavin (B2)
0.24 mg
0.11 mg
Niacin (B3)
29.6 mg
13.6 mg
Vitamin B6
5.49 mg
2.52 mg
Folate
1,018 µg
467 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
3.2 g
1.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
218 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
169 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
393 g
From the source's cup weight and ICMR-NIN household measures
1 cup
258 g
2 tbsp
32 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

11%

Carbs

73%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172460