Food

Soy sauce made from soy and wheat (shoyu), low sodium

Legumes and Legume Products

Energy per 100 g

57kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
123 kcal
57 kcal

Macros

NutrientPortionPer 100 g
Protein
19.5 g
9.1 g
Carbohydrate
12.1 g
5.6 g
Fat
0.6 g
0.3 g
Fibre
1.5 g
0.7 g
Sugars
1.1 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7,776 mg
3,600 mg
Potassium
760 mg
352 mg
Calcium
65 mg
30 mg
Iron
2.9 mg
1.4 mg
Magnesium
149 mg
69 mg
Phosphorus
359 mg
166 mg
Zinc
1.7 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.4 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.09 mg
0.04 mg
Riboflavin (B2)
0.52 mg
0.24 mg
Niacin (B3)
2.5 mg
1.1 mg
Vitamin B6
0.35 mg
0.16 mg
Folate
95 µg
44 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
162 g
75.1 g

Not reported by the source: 0 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
216 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
167 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
388 g
From the source's cup weight and ICMR-NIN household measures
1 tsp
4.5 g
1 tbsp
14.2 g
1 cup
255 g
Macro split
Share of energy from protein, carbs and fat.

59%

Protein

37%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172473