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GET /v1/foods/usda-172491Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 41 kcal
- 143 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.9 g
- 20.9 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 1.7 g
- 5.9 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.6 g
- 2.1 g
- Monounsaturated fat
- 0.7 g
- 2.4 g
- Polyunsaturated fat
- 0.2 g
- 0.5 g
- Cholesterol
- 19 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 19 mg
- 68 mg
- Potassium
- 78 mg
- 276 mg
- Calcium
- 3 mg
- 12 mg
- Iron
- 0.5 mg
- 1.9 mg
- Magnesium
- 8 mg
- 27 mg
- Phosphorus
- 54 mg
- 190 mg
- Zinc
- 0.9 mg
- 3.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.04 mg
- 0.13 mg
- Riboflavin (B2)
- 0.07 mg
- 0.23 mg
- Niacin (B3)
- 1.8 mg
- 6.5 mg
- Vitamin B6
- 0.05 mg
- 0.17 mg
- Folate
- 7 µg
- 24 µg
- Vitamin B12
- 0.63 µg
- 2.21 µg
Other
NutrientPortionPer 100 g
- Water
- 20.6 g
- 72.6 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g)
- 65 g
Macro split
Share of energy from protein, carbs and fat.
61%
Protein
0%
Carbs
39%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172491