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GET /v1/foods/usda-172494Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 200 kcal
- 235 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.5 g
- 27.7 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 11.1 g
- 13 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4 g
- 4.7 g
- Monounsaturated fat
- 4.4 g
- 5.2 g
- Polyunsaturated fat
- 1 g
- 1.2 g
- Cholesterol
- 77 mg
- 91 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 72 mg
- 85 mg
- Potassium
- 266 mg
- 313 mg
- Calcium
- 14 mg
- 16 mg
- Iron
- 1.9 mg
- 2.2 mg
- Magnesium
- 25 mg
- 29 mg
- Phosphorus
- 181 mg
- 213 mg
- Zinc
- 4.5 mg
- 5.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.2 mg
- 0.2 mg
- Vitamin K
- 3.5 µg
- 4.1 µg
- Thiamin (B1)
- 0.09 mg
- 0.1 mg
- Riboflavin (B2)
- 0.21 mg
- 0.25 mg
- Niacin (B3)
- 5.6 mg
- 6.6 mg
- Vitamin B6
- 0.13 mg
- 0.15 mg
- Folate
- 18 µg
- 21 µg
- Vitamin B12
- 2.24 µg
- 2.64 µg
Other
NutrientPortionPer 100 g
- Water
- 50 g
- 58.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 3 oz
- 85 g
- 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- 147 g
Macro split
Share of energy from protein, carbs and fat.
49%
Protein
0%
Carbs
51%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172494