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GET /v1/foods/usda-172496Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,198 kcal
- 264 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 75.3 g
- 16.6 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 97.1 g
- 21.4 g
- Fibre
- 0 g
- 0 g
- Sugars
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 42.1 g
- 9.3 g
- Monounsaturated fat
- 39.9 g
- 8.8 g
- Polyunsaturated fat
- 7.8 g
- 1.7 g
- Cholesterol
- 327 mg
- 72 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 277 mg
- 61 mg
- Potassium
- 1,043 mg
- 230 mg
- Calcium
- 73 mg
- 16 mg
- Iron
- 6.8 mg
- 1.5 mg
- Magnesium
- 95 mg
- 21 mg
- Phosphorus
- 717 mg
- 158 mg
- Zinc
- 17.9 mg
- 3.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.5 µg
- 0.1 µg
- Vitamin E
- 1 mg
- 0.2 mg
- Vitamin K
- 15.4 µg
- 3.4 µg
- Thiamin (B1)
- 0.5 mg
- 0.11 mg
- Riboflavin (B2)
- 0.95 mg
- 0.21 mg
- Niacin (B3)
- 25.7 mg
- 5.7 mg
- Vitamin B6
- 0.59 mg
- 0.13 mg
- Folate
- 86 µg
- 19 µg
- Vitamin B12
- 11.48 µg
- 2.53 µg
Other
NutrientPortionPer 100 g
- Water
- 279 g
- 61.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 lb
- 454 g
- 4 oz
- 113 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
0%
Carbs
74%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172496