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GET /v1/foods/usda-172508Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 38 kcal
- 134 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.7 g
- 20.2 g
- Carbohydrate
- 0 g
- 0 g
- Fat
- 1.5 g
- 5.3 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 1.9 g
- Monounsaturated fat
- 0.6 g
- 2.1 g
- Polyunsaturated fat
- 0.1 g
- 0.5 g
- Cholesterol
- 18 mg
- 65 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 18 mg
- 65 mg
- Potassium
- 81 mg
- 284 mg
- Calcium
- 3 mg
- 9 mg
- Iron
- 0.5 mg
- 1.8 mg
- Magnesium
- 7 mg
- 26 mg
- Phosphorus
- 54 mg
- 189 mg
- Zinc
- 1.2 mg
- 4.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.1 mg
- 0.2 mg
- Thiamin (B1)
- 0.04 mg
- 0.13 mg
- Riboflavin (B2)
- 0.07 mg
- 0.24 mg
- Niacin (B3)
- 1.7 mg
- 6 mg
- Vitamin B6
- 0.05 mg
- 0.16 mg
- Folate
- 7 µg
- 23 µg
- Vitamin B12
- 0.78 µg
- 2.73 µg
Other
NutrientPortionPer 100 g
- Water
- 20.9 g
- 73.7 g
Not reported by the source: 4 nutrients.
Servings
Use grams so home portions stay clear.
- 1 oz
- 28.4 g
- 1 lb
- 454 g
Macro split
Share of energy from protein, carbs and fat.
63%
Protein
0%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, SR Legacy
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- analysed
- Source id
- 172508