FoodNon-veg

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Lamb, Veal, and Game Products

Energy per 100 g

244kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
69 kcal
244 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
17.1 g
Carbohydrate
0 g
0 g
Fat
5.4 g
19 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
8.1 g
Monounsaturated fat
2.2 g
7.8 g
Polyunsaturated fat
0.4 g
1.5 g
Cholesterol
20 mg
71 mg

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
63 mg
Potassium
67 mg
237 mg
Calcium
5 mg
16 mg
Iron
0.4 mg
1.5 mg
Magnesium
6 mg
21 mg
Phosphorus
46 mg
163 mg
Zinc
1.2 mg
4.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.03 mg
0.11 mg
Riboflavin (B2)
0.06 mg
0.21 mg
Niacin (B3)
1.6 mg
5.6 mg
Vitamin B6
0.04 mg
0.14 mg
Folate
5 µg
19 µg
Vitamin B12
0.73 µg
2.57 µg

Other

NutrientPortionPer 100 g
Water
18 g
63.4 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 oz
28.4 g
1 lb
454 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

0%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172553