FoodNon-veg

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

201kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
912 kcal
201 kcal

Macros

NutrientPortionPer 100 g
Protein
85.3 g
18.8 g
Carbohydrate
0 g
0 g
Fat
60.8 g
13.4 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
30.3 g
6.7 g
Monounsaturated fat
23.3 g
5.1 g
Polyunsaturated fat
2.7 g
0.6 g
Cholesterol
340 mg
75 mg

Minerals

NutrientPortionPer 100 g
Sodium
186 mg
41 mg
Potassium
726 mg
160 mg
Calcium
32 mg
7 mg
Iron
7.3 mg
1.6 mg
Magnesium
82 mg
18 mg
Phosphorus
857 mg
189 mg
Zinc
12.3 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.64 mg
0.14 mg
Riboflavin (B2)
1.72 mg
0.38 mg
Niacin (B3)
31.1 mg
6.9 mg
Vitamin B6
0.59 mg
0.13 mg
Folate
5 µg
1 µg
Vitamin B12
11.2 µg
2.47 µg

Other

NutrientPortionPer 100 g
Water
304 g
67 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

38%

Protein

0%

Carbs

62%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172560