FoodNon-veg

Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

648kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2,939 kcal
648 kcal

Macros

NutrientPortionPer 100 g
Protein
28.4 g
6.3 g
Carbohydrate
0 g
0 g
Fat
313 g
68.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
161 g
35.4 g
Monounsaturated fat
127 g
28 g
Polyunsaturated fat
12.9 g
2.8 g
Cholesterol
349 mg
77 mg

Minerals

NutrientPortionPer 100 g
Sodium
150 mg
33 mg
Potassium
508 mg
112 mg
Calcium
86 mg
19 mg
Iron
2.9 mg
0.6 mg
Magnesium
32 mg
7 mg
Phosphorus
322 mg
71 mg
Zinc
4.8 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.26 mg
0.06 mg
Riboflavin (B2)
0.49 mg
0.11 mg
Niacin (B3)
7.9 mg
1.8 mg
Vitamin B6
0.5 mg
0.11 mg
Vitamin B12
4.81 µg
1.06 µg

Other

NutrientPortionPer 100 g
Water
114 g
25.1 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
1 lb
454 g
3 oz
85 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

0%

Carbs

96%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172572