FoodNon-veg

Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Veal, and Game Products

Energy per 100 g

195kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
166 kcal
195 kcal

Macros

NutrientPortionPer 100 g
Protein
16 g
18.8 g
Carbohydrate
0 g
0 g
Fat
10.8 g
12.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.1 g
6 g
Monounsaturated fat
4.5 g
5.3 g
Polyunsaturated fat
0.5 g
0.6 g
Cholesterol
57 mg
67 mg

Minerals

NutrientPortionPer 100 g
Sodium
82 mg
96 mg
Potassium
230 mg
270 mg
Calcium
10 mg
12 mg
Iron
1.2 mg
1.4 mg
Magnesium
16 mg
19 mg
Phosphorus
134 mg
158 mg
Zinc
4.6 mg
5.4 mg

Vitamins

NutrientPortionPer 100 g
Thiamin (B1)
0.08 mg
0.09 mg
Riboflavin (B2)
0.19 mg
0.22 mg
Niacin (B3)
4.5 mg
5.3 mg
Vitamin B6
0.22 mg
0.26 mg
Vitamin B12
2.11 µg
2.48 µg

Other

NutrientPortionPer 100 g
Water
58.1 g
68.3 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
3 oz
85 g
1 lb
454 g
1 oz
28.4 g
Macro split
Share of energy from protein, carbs and fat.

40%

Protein

0%

Carbs

60%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, SR Legacy
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
analysed
Source id
172574